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Ingredients
- 4 large tomatoes, diced
- 1/2 large onion, minced
- 3 cloves garlic, chopped
- 2/3 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and minced
- 2 tablespoons fresh lime juice
Instructions
- In a small mixing bowl, combine tomatoes, onion, garlic, cilantro and lime juice.
- Add jalapeños 2 teaspoons at a time, tasting after each addition to see how hot the salsa has become ( jalapeño peppers vary in heat, so it is important to taste the salsa to ensure you do not make it too hot to handle).
- Salt to taste.
- Enjoy!
Nutritional Information
Serving Size: 7 – 10
Calories: 14
Total Fat: 0 g
Saturated Fat: 0 g
Trans Fat: 0 g
Sugar: 3 g
Sodium: 327 mg
Carbs: 29 g
Protein: 10 g