1. Place cranberries in food processor or blender and pulse to chop coarsely, about 5 pulses.
2. Add remaining ingredients and pulse until mixture is incorporated, scraping down the sides as needed. Mixture should be finely chopped but not puréed.
3. Place mixture in the refrigerator for at least one hour for best flavor.
4. Serve as a condiment or salad with your favorite holiday foods.
Substitute ginger powder for grated fresh ginger.
TOOLS & EQUIPMENT
Food processor or blender, measuring cup, measuring spoons, knife, cutting board