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Fresh Green Herb Sauce

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Course: Side Dish
Calories: 550kcal

Ingredients

  • 1 bunch parsley (fresh)
  • 1 bunch cilantro (fresh)
  • 1 bunch green onion (fresh, green tops only)
  • 1 shallot (sliced)
  • 2 cloves garlic
  • 1/3 cup red wine vinegar
  • 1/4 cup olive oil

Instructions

  • Combine all ingredients in a blender and blend until smooth.

Nutrition

Calories: 550kcalCarbohydrates: 12gProtein: 3gFat: 55gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 40gSodium: 51mgPotassium: 563mgFiber: 4gSugar: 3gVitamin A: 5582IUVitamin C: 87mgCalcium: 127mgIron: 5mg
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Nutrition Facts
Fresh Green Herb Sauce
Amount per Serving
Calories
550
% Daily Value*
Fat
 
55
g
85
%
Saturated Fat
 
8
g
50
%
Polyunsaturated Fat
 
6
g
Monounsaturated Fat
 
40
g
Sodium
 
51
mg
2
%
Potassium
 
563
mg
16
%
Carbohydrates
 
12
g
4
%
Fiber
 
4
g
17
%
Sugar
 
3
g
3
%
Protein
 
3
g
6
%
Vitamin A
 
5582
IU
112
%
Vitamin C
 
87
mg
105
%
Calcium
 
127
mg
13
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.