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Sides | Gazpacho

Gazpacho
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DIFFICULTY LEVEL

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Ingredients

  • 2 1/2 lb. fresh tomatoes
  • 1/2 small red or white onion
  • 2 small or 1 medium cucumber, peeled, seeds removed
  • 1 large red bell pepper, seeds and ribs removed
  • 1/2 jalapeño pepper, seeds and ribs removed
  • 1–2 garlic cloves
  • 1/2 cup extra-virgin olive oil
  • 1 tsp. salt
  • 1–2 tsp. white vinegar

Instructions

  1. Add tomatoes to a high-powered blender. Blend until smooth.
  2. Add remaining ingredients, blend for 2 minutes.
  3. Place a fine mesh over a large bowl. Strain soup using a spatula to press liquid through. Discard remaining solids.
  4. Serve chilled and enjoy.

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