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HEALTHY RECIPES | Breakfast | Grab-and-go Breakfast Sandwich

Grab-and-go Breakfast Sandwich

DIFFICULTY LEVEL

Oven Mitt Easy Oven Mitt Medium Oven Mitt Hard

Ingredients

  • 1 cup egg white
  • 1 English muffin, split and toasted
  • 1/2 slice 2% Kraft single slice cheese
  • 1 slice cooked turkey bacon, cut in half

Instructions

  1. Cook egg product in skillet sprayed with cooking spray on medium heat 3 minutes or until set, stirring occasionally.
  2. Fill muffin halves with egg, cheese slice and bacon.
  3. Serve immediately or cover and refrigerate.

Nutritional Information

Serving Size: 1
Calories: 199
Total Fat: 5 g
Saturated Fat: 2 g
Trans Fat: 0 g
Sugars: 2 g
Sodium: 437 mg
Carbs: 27 g
Protein: 12 g

Source:

Kraft

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