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Ingredients
- 1 15-oz. can chickpeas, drained and rinsed
- 1–2 cloves garlic, finely minced
- 1/2 cup sliced olives of choice (optional)
- 1 tsp. dried or 1 tbsp. chopped fresh oregano
- 1/4 cup diced red onion
- 1/4 cup diced bell pepper
- 1/4 cup hummus
- 2 tbsp. olive oil
- 2 tbsp. red wine vinegar
- 1/2 tsp. black pepper
- 2 whole wheat pita pockets, halved
Instructions
- Pour chickpeas into a medium mixing bowl.
- Add garlic, olives, oregano, onion, bell pepper, hummus, oil, vinegar and black pepper. Mix well.
- Fill each pita half with chickpea salad. Serve immediately.