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Ingredients
- 1 lb. fresh green beans, ends removed
- 1 Ib. red potatoes, quartered
- 1 red bell pepper, sliced or diced
- 1 small red onion, thinly sliced
- 1/4 cup Seikel's mustard
- 2-4 tbsp. white vinegar
- 1 tbsp. honey
- 1/2 tsp. salt
Instructions
- Add potatoes to a medium pan and cover with water. Bring to a boil, then cook for 15-20 minutes. Drain and allow potatoes to cool. Set aside.
- Fill a large pot with water and bring to a boil. Add green beans and cook until bright green, about 5 minutes. Drain green beans in a colander and rinse with cold water until cool.
- In a large mixing bowl, combine potatoes, green beans, bell pepper and onion.
- Add mustard, vinegar and salt. Mix until vegetables are evenly coated. Allow flavors to develop for at least 20 minutes
before serving.