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Ingredients
- 2 cups of water
- 1 1/2 pounds green beans, trimmed
- 1 1/2 tablespoons olive oil
- 1 1/2 tablespoons butter
- 1 garlic clove, minced
- 2 tablespoons lemon juice
- Dash of salt
- Dash of pepper
Instructions
- Boil water in a large skillet. Add the beans, cover and simmer on low heat for about 8 minutes. Drain beans and pat dry.
- Heat oil and butter in pan. Add garlic and sauté for 30 seconds.
- Add beans, lemon juice, salt, and pepper. Cook for 2 minutes (or until hot).
- Serve!
Nutritional Information
Serving Size: 3-4 people
Calories: 77
Total Fat: 6 g
Saturated Fat: 2 g
Trans Fat: 0 g
Sugar: 1 g
Sodium: 110 mg
Carbs: 5 g
Protein: 1 g
Source:
Shape Your Future