Green Beans with Lemon and Garlic

DIFFICULTY LEVEL

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Ingredients

  • 2 cups of water
  • 1 1/2 pounds green beans, trimmed
  • 1 1/2 tablespoons olive oil
  • 1 1/2 tablespoons butter
  • 1 garlic clove, minced
  • 2 tablespoons lemon juice
  • Pinch of salt
  • Pinch of black pepper

Instructions

  1. Boil water in a large skillet. Add the beans, cover and simmer on low heat for about 8 minutes. Drain beans and pat dry.
  2. Heat oil and butter in pan. Add garlic and sauté for 30 seconds.
  3. Add beans, lemon juice, salt, and pepper. Cook for 2 minutes (or until hot).
  4. Serve!

Nutritional Information

Serving Size: 3-4 people
Calories: 77
Total Fat: 6 g
Saturated Fat: 2 g
Trans Fat: 0 g
Sugar: 1 g
Sodium: 110 mg
Carbs: 5 g
Protein: 1 g

Source:

Shape Your Future

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