Sign up for our monthly email!
Ingredients
- 1 12-oz. bag frozen vegetable blend
- 1 Tbsp. canola oil
- 3 cloves garlic, minced
- 2 tsp. Italian seasoning
- Fresh parsley for garnish
- 1 1-Ib. bag of dried green split peas
- 5 cups vegetable stock
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
Instructions
- Empty split peas into a colander. Rinse and sort to remove any debris or small pebbles
- Heat a large pot over medium heat. Add oil and heat until shimmering.
- Add frozen vegetables and sauté for 7-10 minutes until vegetables are translucent.
- Add garlic and sauté for 1-2 minutes. Add Italian seasoning and stir.
- Add peas and vegetable stock to pot. Season with salt and pepper.
- Bring soup to a boil, reduce heat to low, cover with a lid and simmer for 45 minutes or until split peas are tender.
- Allow to rest before serving, about 20 minutes. Top with parsley.