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Grilled Peaches

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Course: Side Dish, Dessert, Snack
Cook Time: 10 minutes
Servings: 4
Calories: 60kcal

Equipment

  • grill or grill pan

Ingredients

  • 4 fresh peaches (halved and pitted)
  • Cooking spray

Instructions

  • Preheat grill or place grill pan over high heat. Heat grill/grill pan until grates are very hot.
  • Spritz peach halves slices with cooking spray.
  • Cook peaches on grill or pan until they have grill marks. Flip and repeat.
  • Serve immediately.

Nutrition

Calories: 60kcalCarbohydrates: 15gProtein: 1gFat: 0.4gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 20mgPotassium: 183mgFiber: 2gSugar: 13gVitamin A: 489IUVitamin C: 6mgCalcium: 6mgIron: 1mg
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Nutrition Facts
Grilled Peaches
Amount per Serving
Calories
60
% Daily Value*
Fat
 
0.4
g
1
%
Saturated Fat
 
0.03
g
0
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.1
g
Sodium
 
20
mg
1
%
Potassium
 
183
mg
5
%
Carbohydrates
 
15
g
5
%
Fiber
 
2
g
8
%
Sugar
 
13
g
14
%
Protein
 
1
g
2
%
Vitamin A
 
489
IU
10
%
Vitamin C
 
6
mg
7
%
Calcium
 
6
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.