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1. Preheat grill or place grill pan over high heat. Heat grill/grill pan until grates are very hot.
2. Spritz peach halves slices with cooking spray.
3. Cook peaches on grill or pan until they have grill marks. Flip and repeat.
4. Serve immediately.
Sub watermelon, honeydew or cantaloupe for peaches. Serve plain, with a drizzle of honey, a dollop of yogurt, a sprinkling of fresh mint and/or a squeeze of lime or lemon juice or zest.
TOOLS & EQUIPMENT
Grill or grill pan, tongs