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Ingredients
- 1 1/2 lb. lean ground turkey
- 1 onion, diced
- 4-5 garlic cloves, minced
- 2 tsp. dried Italian seasoning
- 2 15-oz. jars marinara sauce
- 4 cups unsalted beef broth
- 8 oz. lasagna noodles, uncooked and broken
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 10 oz. frozen chopped spinach
- Salt and pepper to taste
Instructions
- Cook turkey, onion and garlic over medium-high heat until no pink remains Drain meat and place in slow cooker.
- Add all remaining soup ingredients except pasta and spinach. Cover and cook on low 7-8 hours or high 3-4 hours.
- In a separate pot, cook pasta al dente according to package instructions.
- Add cooked pasta and frozen spinach and stir to combine. Cover and cook an additional 10-15 minutes.
- Spoon into bowls and enjoy!