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Ingredients
- 1 pound Brussels sprouts, washed and cut in half
- 1 tablespoon canola or olive oil
- 2 tablespoons honey
- 1-2 teaspoons sriracha sauce
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
1. Preheat the oven to 400 F.
2. Combine all ingredients in a bowl and mix well.
3. Pour onto a large baking sheet, making sure there is space between the sprouts so that they roast well and get crispy.
4. Bake for 20 minutes, or until the leaves have begun to brown and crisp. Stir about halfway through roasting if needed.
Serve immediately.