Hot and Sweet Watermelon


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  • 3/4 teaspoon whole peppercorns or coarsely ground black pepper
  • 1 1/2 teaspoon very finely chopped mint leaves
  • 6 cups 3/4-inch seedless red watermelon cubes
  • Fresh mint leaves


  1. Place peppercorns on chopping block.
  2. Using the bottom of a heavy saucepan, press firmly, into a heavy downward motion and crush peppercorns into a semi-coarse texture.
  3. Combine ground peppercorns with finely chopped mint.
  4. In a large bowl, toss spice mixture gently but thoroughly with watermelon cubes.
  5. Spoon into 4 individual serving glasses or bowls.
  6. Serve chilled, garnished with a fresh mint leaf.

Nutritional Information

Serving Size: 4
Calories: 70
Total Fat: 0 g
Saturated Fat: 0 g
Trans Fat: 0 g
Sugar: 14 g
Sodium: 2 g
Carbs: 18 g
Protein: 1 g


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