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DIFFICULTY LEVEL
Ingredients
- 3/4 teaspoon whole peppercorns or coarsely ground black pepper
- 1 1/2 teaspoon very finely chopped mint leaves
- 6 cups 3/4-inch seedless red watermelon cubes
- Fresh mint leaves
Instructions
- Place peppercorns on chopping block.
- Using the bottom of a heavy saucepan, press firmly, into a heavy downward motion and crush peppercorns into a semi-coarse texture.
- Combine ground peppercorns with finely chopped mint.
- In a large bowl, toss spice mixture gently but thoroughly with watermelon cubes.
- Spoon into 4 individual serving glasses or bowls.
- Serve chilled, garnished with a fresh mint leaf.
Nutritional Information
Serving Size: 4
Calories: 70
Total Fat: 0 g
Saturated Fat: 0 g
Trans Fat: 0 g
Sugar: 14 g
Sodium: 2 g
Carbs: 18 g
Protein: 1 g