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1. Place potatoes and cauliflower in a steamer basket. Steam for 15 minutes or until vegetables are tender.
2. Meanwhile, whisk together the oil, honey, ground mustard, vinegar, salt and pepper in a large bowl.
3. Add bell pepper and green onions to the vinaigrette and mix
4. Once potatoes and cauliflower are tender, mix with all ingredients while still hot.
5. Serve immediately.