Jalapeño-Lime Slaw
Print Pin Save to Collections Add to Shopping List Add to Shopping ListServings: 4
Calories: 150kcal
Ingredients
- 1/3 cup fresh lime juice
- 1 tsp. sugar
- 3/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 3 Tbsp. olive oil
- 1/2 cup thinly vertically sliced red onion
- 1/2 cup coarsely chopped fresh cilantro
- 1 package cabbage-and-carrot coleslaw (16 oz.)
- 4 jalapeño peppers (halved crosswise)
Instructions
- Combine first 4 ingredients in a large bowl, stirring with a whisk.
- Gradually add olive oil, stirring constantly with a whisk.
- Add onion, cilantro, and coleslaw.
- Thinly slice 1 jalapeño half crosswise (keeping seeds), and remove seeds from remaining jalapeño halves.
- Cut the remaining halves into thin crosswise slices.
- Add the jalapeños to onion mixture, and toss well to coat.
- Cover and chill at least 1 hour.
Nutrition
Calories: 150kcalCarbohydrates: 12gProtein: 2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 381mgPotassium: 293mgFiber: 4gSugar: 7gVitamin A: 408IUVitamin C: 66mgCalcium: 57mgIron: 1mg
Subscribe
Login
0 Comments
Oldest
Build This Week’s Meal Plan
Choose from some of Shape Your Future’s pre‑made meal plans or create your own!
Let's Go!
Nutrition Facts
Jalapeño-Lime Slaw
Amount per Serving
Calories
150
% Daily Value*
Fat
11
g
17
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
8
g
Sodium
381
mg
17
%
Potassium
293
mg
8
%
Carbohydrates
12
g
4
%
Fiber
4
g
17
%
Sugar
7
g
8
%
Protein
2
g
4
%
Vitamin A
408
IU
8
%
Vitamin C
66
mg
80
%
Calcium
57
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.