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DIFFICULTY LEVEL
Ingredients
- 1/3 cup fresh lime juice
- 1 teaspoon sugar
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 1/2 cup thinly vertically sliced red onion
- 1/2 cup coarsely chopped fresh cilantro
- 1 (16-ounce) package cabbage-and-carrot coleslaw
- 4 jalapeño peppers, halved crosswise
Instructions
- Combine first 4 ingredients in a large bowl, stirring with a whisk.
- Gradually add olive oil, stirring constantly with a whisk.
- Add onion, cilantro, and coleslaw.
- Thinly slice 1 jalapeño half crosswise (keeping seeds), and remove seeds from remaining jalapeño halves.
- Cut the remaining halves into thin crosswise slices.
- Add the jalapeños to onion mixture, and toss well to coat.
- Cover and chill at least 1 hour.
Nutritional Information
Serving Size: 3-4
Calories: 22
Total Fat: 0 g
Saturated Fat: 0 g
Trans Fat: 0 g
Sugar: 3 g
Sodium: 227 mg
Carbs: 5 g
Protein: 1 g