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Key Lime Pie

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Course: Dessert
Cook Time: 12 minutes
Servings: 8 slices
Calories: 300kcal

Equipment

  • Blender

Ingredients

  • 14 oz. can fat free sweetened condensed milk
  • 3/4 cup egg substitute
  • 1/2 cup fresh lime juice
  • 2 tsp. grated lime rind (about 2 limes)
  • 6 oz. reduced fat ready-made graham cracker crust
  • 8 oz. container fat free whipped topping, thawed
  • Garnishes: lime wedges (lime curls)

Instructions

  • Process first 4 ingredients in a blender until smooth.
  • Pour mixture into pie crust.
  • Bake at 350°F for 10 to 12 minutes or until golden.
  • Let pie cool completely, and top with whipped topping.
  • Garnish, if desired.

Nutrition

Calories: 300kcalCarbohydrates: 53gProtein: 9gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 232mgPotassium: 122mgFiber: 1gSugar: 39gVitamin A: 230IUVitamin C: 5mgCalcium: 237mgIron: 1mg
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Nutrition Facts
Key Lime Pie
Amount per Serving
Calories
300
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
4
g
Cholesterol
 
5
mg
2
%
Sodium
 
232
mg
10
%
Potassium
 
122
mg
3
%
Carbohydrates
 
53
g
18
%
Fiber
 
1
g
4
%
Sugar
 
39
g
43
%
Protein
 
9
g
18
%
Vitamin A
 
230
IU
5
%
Vitamin C
 
5
mg
6
%
Calcium
 
237
mg
24
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.