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Ingredients
- 1/2 cup cocoa
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1 teaspoon vanilla
- 1 3/4 cups white sugar
- 2 egg whites
- 3/4 cup applesauce
Instructions
- In a large bowl, cream butter and sugar. Add egg whites, applesauce and vanilla, mix until combined.
- In a separate bowl, mix all other ingredients. Then, add to the wed ingredients in the large bowl and mix.
- Spray 8×8 dish with cooking spray and bake at 350 degrees F for 30-35 minutes.
Nutritional Information
Serving Size: 16 brownies
Calories: 151
Total Fat: 3 g
Saturated Fat: 1 g
Trans Fat: 0 g
Sugar: 24 g
Sodium: 119 mg
Carbs: 32 g
Protein: 3 g