Maple-Glazed Carrots


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  • 1 large bag of baby carrots
  • 2 tablespoons butter
  • 1/4 cup maple syrup
  • A squeeze of fresh lemon juice
  • Dash of salt
  • Dash of pepper
  • 1 tablespoon fresh thyme leaves


  1. Melt butter in a large sauté pan over medium-low heat. Add carrots and cover, then cook, stirring occasionally, until carrots are fork-tender (about 20–30 minutes).
  2. Increase heat to medium and stir in syrup and a squeeze of lemon juice. Cook for 2 minutes, then season to taste with salt and pepper. Add thyme and mix well.

Nutritional Information

Serving Size: 3-4 people
Calories: 195
Total Fat: 12 g
Saturated Fat: 7 g
Sodium: 211 mg
Sugar: 13 g
Carbs: 23 g
Protein: 1 g


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