DIFFICULTY LEVEL
Ingredients
- 1¼ cups flour
- ¼ teaspoon sugar
- ⅓ cup fat free milk
- 2 tablespoons vegetable oil
- ¼ cup white sugar
- ¼ cup brown sugar
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- 3 large eggs, beaten
- ¼ cup fat free evaporated milk
- 1 teaspoon vanilla extract
- 3 cups sweet potatoes (cooked and mashed)
Instructions
To prepare crust:
- Combine flour and sugar in bowl.
- Add milk and oil to flour mixture.
- Stir with fork until well mixed. Form pastry into smooth ball with your hands.
- Roll ball between two 12-inch squares of wax paper, using short, brisk strokes, until pastry reaches edges of paper.
- Peel off top paper and invert crust into pie plate.
To prepare filling:
- Combine sugars, salt, nutmeg, and eggs.
- Add milk and vanilla. Stir.
- Add sweet potatoes and mix well.
Putting it together:
- Pour mixture into pie shell.
- Bake at 350 degrees F for 60 minutes or until crust is golden brown.
- Cool and cut into 16 slices.
Nutritional Information
Serving Size: 16 servings (serving size: 1 slice)
Calories: 172
Total Fat 5 g
Saturated Fat: 1 g
Trans Fat: 0 g
Sugar: 15 g
Sodium: 196 mg
Carbs 27 g
Protein: 4 g