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1. Place the orange and spices into a saucepan with sour cherry juice.
2. Place over high heat and bring to a boil. Reduce heat to a simmer and cook partially covered for about 20 minutes. Remove from heat.
3. Ladle the mulled juice into a tea or coffee cup and garnish with an orange slice.
Try using 1/2 teaspoon allspice instead of star anise.
TOOLS & EQUIPMENT
Glasses, stirring utensil, saucepan, knife and cutting board