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No-Bake Breakfast Cookies

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Course: Breakfast, Snack
Prep Time: 20 minutes
Servings: 12
Calories: 160kcal

Ingredients

  • 1/2 cup honey
  • 1/2 cup non fat dry milk (instant)
  • 1/2 cup raisins
  • 1/2 cup creamy peanut butter
  • 2 1/2 cups crushed flaked cereal *non-frosted cereal

Instructions

  • Heat honey and peanut butter in a medium saucepan over low heat. Stir until blended.
  • Remove from heat. Stir in dry milk.
  • Fold in cereal and raisins. Drop heaping tablespoons onto waxed paper to form mounds.
  • Cool to room temperature. Store in refrigerator.

Nutrition

Calories: 160kcalCarbohydrates: 26gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 118mgPotassium: 217mgFiber: 1gSugar: 16gVitamin A: 213IUVitamin C: 2mgCalcium: 71mgIron: 2mg
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What is the nutrition profile for these?

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Nutrition Facts
No-Bake Breakfast Cookies
Amount per Serving
Calories
160
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
1
mg
0
%
Sodium
 
118
mg
5
%
Potassium
 
217
mg
6
%
Carbohydrates
 
26
g
9
%
Fiber
 
1
g
4
%
Sugar
 
16
g
18
%
Protein
 
5
g
10
%
Vitamin A
 
213
IU
4
%
Vitamin C
 
2
mg
2
%
Calcium
 
71
mg
7
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.