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Ingredients
- 1 cup natural creamy peanut butter (or *Sunbutter)
- 1/4 cup honey
- 1 1/3 cups old-fashioned rolled oats
- 1/3 cup natural creamy peanut butter
- 3/4 cup semi-sweet chocolate chips
Instructions
1. Line an 8 or 9-inch square baking pan with parchment paper or wax paper. Set aside.
2. In a small saucepan, heat together honey and 1 cup peanut butter. Stir until well combined.
3. Stir in oats and pour into prepared pan. Spread into a thin layer. Set aside.
4. In the same pan, heat remaining peanut butter and chocolate chips. Pour mixture over peanut butter/honey mixture in pan and spread evenly.
5. Place pan in the freezer and allow to cool for about 45 minutes. Cut into squares and enjoy!
GREAT ADDITIONS/SUBSTITUTIONS
Try other nut butters, such as sunflower seed butter (Sunbutter).
TOOLS & EQUIPMENT
8 or 9-inch baking pan, parchment paper, saucepan, measuring cups, freezer