Sign up for our monthly email!
INFUSED WATER
1. Combine fruit and herbs in a pitcher of water.
2. Store in your refrigerator.
TOOLS & EQUIPMENT
Pitcher
HOT GINGER TEA
1. Grate a 1” knob of ginger for every cup of water you will use.
2. Boil water and grated ginger in a saucepan for 5-10 minutes.
TOOLS & EQUIPMENT
Grater, saucepan
TIP: The longer you steep the ginger, the stronger its flavor will be.
FRUITY, NO-CALORIE TEA
1. Brew tea in a saucepan or kettle according to package directions.
2. Serve hot or over ice with orange slices.
TOOLS & EQUIPMENT
Saucepan or kettle