3apples(peeled, cored, and coarsely chopped (about 4 cups chopped))
1/2cupwater
3Tbsp.sugar
2Tbsp.fresh lemon juice
1/8tsp.salt
1/2cupall-purpose flour
45 oz. bone-in center-cut pork chops
1/2tsp.salt
1/2tsp.black pepper
2Tbsp.canola oil
Instructions
To prepare applesauce, melt butter in a medium saucepan over medium heat. Add apples to pan; cook 4 minutes, stirring frequently. Add 1/2 cup water, sugar, juice, and 1/8 tsp. salt to pan; cook 25 minutes, stirring occasionally. Cover and cook 25 minutes or until apples are tender. Mash gently with the back of a spoon.
To prepare pork, heat a large nonstick skillet over medium-high heat. Place flour in a shallow dish. Sprinkle pork evenly with 1/2 tsp. salt and pepper; dredge pork in flour. Add oil to pan; swirl to coat. Add pork to pan; cook 5 minutes or until golden. Turn pork over; cook 3 minutes or until desired degree of doneness. Serve with applesauce.