Panned Cabbage

DIFFICULTY LEVEL

Oven Mitt Easy Oven Mitt Medium Oven Mitt Hard

Ingredients

  • 1 1/2 teaspoon butter (or margarine)
  • 4 cups cabbage, finely shredded
  • 1/8 teaspoon salt
  • 1 tablespoons water
  • 1 tablespoon lemon juice
  • Pepper to taste

Instructions

  1. Melt butter in heavy saucepan.
  2. Add cabbage and sprinkle with salt and pepper.  Add water.
  3. Cover pan with tight-fitting lid to hold in steam.
  4. Cook over low heat until cabbage is tender (about 6-8 minutes). Stir occasionally to prevent sticking.

Nutritional Information

Serving Size: 3-4
Calories: 18
Total Fat: 0 g
Saturated Fat: 0 g
Trans Fat: 0 g
Sugar: 2 g
Sodium: 90 mg
Carbs: 4 g
Protein: 1 g

Source:

Fruits & Veggies More Matters

Tags: , , ,