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DIFFICULTY LEVEL
Ingredients
- 1 1/2 teaspoon butter (or margarine)
- 4 cups cabbage, finely shredded
- 1/8 teaspoon salt
- 1 tablespoons water
- 1 tablespoon lemon juice
- Pepper to taste
Instructions
- Melt butter in heavy saucepan.
- Add cabbage and sprinkle with salt and pepper. Add water.
- Cover pan with tight-fitting lid to hold in steam.
- Cook over low heat until cabbage is tender (about 6-8 minutes). Stir occasionally to prevent sticking.
Nutritional Information
Serving Size: 3-4
Calories: 18
Total Fat: 0 g
Saturated Fat: 0 g
Trans Fat: 0 g
Sugar: 2 g
Sodium: 90 mg
Carbs: 4 g
Protein: 1 g