Ingredients
- 1/2 cup canola oil
- 3/4 cup packed light brown sugar
- 1/4 cup sugar
- 2 eggs
- 3/4 cup creamy peanut butter
- 1/3 cup low fat milk of choice
- 1/2 Tbsp. vanilla extract
- 1/2 tsp. baking soda
- 1 1/4 cup all-purpose flour
- 1/4 cup ground flax seed
- 1 cup rolled oats
- 1/2 tsp. salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F. Line two sheet pans with parchment paper.
- In a medium mixing bowl, combine oil and sugar. Mix well.
- Add eggs, peanut butter, milk and vanilla. Mix again.
- Mix in baking soda, flax, oats and salt.
- Fold in chocolate chips.
- Scoop out 3 Tbsp. of dough per cookie and place on lined baking sheets.
- Bake for 15 minutes or until edges of cookies are golden.
- Allow to cool completely.
Video
Notes
For an extra bit of protein and crunch, add chopped walnuts to the dough.
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