Pear Cranberry Crumble


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  • Nonstick cooking spray
  • 3 1/2 cups sliced pears
  • 1 cup fresh cranberries
  • Zest and juice of one orange (optional)
  • 2/3 cup brown sugar (divided)
  • 2 tbsp. cornstarch
  • 1/2 tsp. ground cinnamon (divided)
  • 1 cup rolled oats
  • 1 cup chopped pecans, almonds or walnuts (or a combination of nuts)
  • 1/2 cup almond flour/meal (or oat flour)
  • 1/4 cup canola oil
  • 1/4 tsp. salt


  1. Preheat the oven to 375° F.
  2. Spray an 8-inch baking dish with nonstick cooking spray. Add fruit, vanilla, 1/3 cup brown sugar, cornstarch and 1/4 tsp. cinnamon to the dish. Mix well and set aside.
  3. In a mixing bowl, use a fork to stir together the remaining 1/3 cup brown sugar, oats, chopped nuts, almond flour, canola oil, remaining cinnamon and salt.
  4. Use a fork to break up any chunks of flour. Make sure the oil is distributed evenly.
  5. Sprinkle the crumble topping over the fruit.
  6. Bake for 30 minutes or until the topping has begun to brown and the fruit is bubbly around the edges.
  7. Allow the crumble to cool for about 20 minutes before serving.

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