Peas & Lettuce
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Calories: 70kcal
Ingredients
- 4 tsp. olive oil (extra-virgin)
- 2 cups peas (shelled fresh or about 3 pounds unshelled)
- 1 Tbsp. mint (fresh, finely chopped)
- 4 cups butter lettuce (about 1 small head, thinly sliced)
- 1/4 tsp. salt
- black pepper (freshly ground to taste)
Instructions
- Heat oil in a large nonstick skillet over medium-low heat.
- Add peas and stir to coat with oil.
- Cover and cook, stirring once or twice, until beginning to brown, about 4 minutes.
- Stir in mint and cook for 30 seconds.
- Add lettuce, cover and cook, stirring once or twice, until wilted, 1 to 2 minutes.
- Remove from the heat and season with salt and pepper.
Nutrition
Calories: 70kcalCarbohydrates: 8gProtein: 3gFat: 2gSodium: 101mgSugar: 3g
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Nutrition Facts
Peas & Lettuce
Amount per Serving
Calories
70
% Daily Value*
Fat
2
g
3
%
Sodium
101
mg
4
%
Carbohydrates
8
g
3
%
Sugar
3
g
3
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.