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HEALTHY RECIPES | Sides | Stuffed Pepper Cups

Stuffed Pepper Cups
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DIFFICULTY LEVEL

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Ingredients

  • 2 medium green, red, or yellow peppers, halved, seeded, white membranes removed
  • 4 ounces of canned whole-kernel corn
  • 1/4 cup minced onion (about a quarter of a medium onion)
  • 1/2 clove garlic, minced
  • 1 1/2 cups cooked brown rice (prepare rice according to package instructions)
  • 1/4 cup low fat cheddar cheese, shredded
  • Cooking spray

Instructions

  1. Place pepper halves in boiling water for 2-3 minutes. Drain; set aside.
  2. Cook onion and garlic in oil in large skillet on medium heat for 3 minutes.
  3. Add rice and corn to onion mixture; mix well.
  4. Spoon mixture into pepper halves; place on baking sheet coated with cooking spray.
  5. Bake at 350 degrees F for 10 minutes. Sprinkle with low fat cheese; bake 5-10 minutes until cheese melts. Makes four servings.

Nutritional Information

Serving Size: 4
Calories: 258
Total Fat: 3 g
Saturated Fat: 1 g
Trans Fat: 0 g
Sugar: 6 g
Sodium: 99 mg
Carbs: 50 g
Protein: 10 g

Source:

https://texaswic.dshs.state.tx.us/wiclessons/english/recipes/spicy-pepper-cups.asp

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