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Ingredients
- 3 eggplants, halved
- 3 tbsp. olive oil
- Salt and pepper to taste
- BBQ sauce of choice
Nutritional Information
- Preheat oven to 400°F. Line baking sheet with foil.
- Drizzle cut side of eggplant with olive oil and sprinkle with salt and pepper. Place cut side down on pan.
- Roast for about an hour, until skin is soft and starts to shrivel. Cool for 10 – 15 minutes.
- Remove skin from eggplant, discarding seeds as you work.
- Place eggplant in a sauté pan. Coat with BBQ sauce and warm through on low heat. If mixture is too watery, continue to cook until liquid reaches desired consistency.