Pumpkin Oatmeal Chocolate Chip Cookies


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  • 1/3 cup canola oil
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 tsp. pumpkin pie spice
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1 egg
  • 1 1/2 cups flour
  • 1/2 tsp. baking powder
  • 2 1/2 cups quick oats
  • 1 cup semisweet chocolate chips


  1. Preheat oven to 350° F. Line three sheet pans with
    parchment paper.
  2. Whisk together the oil, sugars, pumpkin pie spice, pumpkin puree
    and egg in a medium mixing bowl until well combined.
  3. Add flour and baking powder and whisk well. Fold in oats and
    chocolate chips.
  4. Drop the dough two inches apart on the sheet pans and bake for
    16-20 minutes or until edges are golden brown.
  5. Let cool for 10 minutes, and then enjoy!