Sheet Pan Rainbow Roasted Veggies
Print Pin Save to Collections Add to Shopping List Add to Shopping ListServings: 4
Ingredients
- 2 red bell peppers (cut into 1-inch chunks)
- 4 carrots (cut into 1/2-inch semicircles)
- 2 yellow squash (cut into 1/2-inch semi-circles)
- 1- lb. broccoli (trimmed and cut into bite size pieces)
- 1 red onion cut into 1/2 inch thick wedges
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsp. olive oil
Instructions
- Preheat the oven to 400℉.
- In one large bowl, add ½ Tbsp. of oil and gently toss onions, then place onto a sheet pan. Do the same for every veggie.
- Arrange them in a single layer sheet pan in the order of the rainbow: red bell pepper, carrots, yellow squash, broccoli and red onion.
- Sprinkle with kosher salt and black pepper.
- Cook for 20-25 minutes or until they’re just starting to brown and the carrots are fork-tender.
Build This Week’s Meal Plan
Choose from some of Shape Your Future’s pre‑made meal plans or create your own!
Let's Go!
I’ve done this before with veggies, including cherry tomatoes, they are all good this way. I like to add garlic powder as well and roast a bit longer for a toasty appearance.