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Ingredients
- 2 Tbsp. olive or canola oil
- 1 large onion, finely chopped
- 4-5 cloves garlic, minced
- 4-6 Tbsp. red curry paste
- 6 cups water
- 2 large sweet potatoes, diced (unpeeled)
- 1 15-oz. can petite diced tomatoes, undrained
- 1 1/2 cups lentils, rinsed (any color)
- 2 cups low fat milk
- Salt and black pepper to taste
- Chopped cilantro for garnish if desired
- Lime wedges for serving
Instructions
- Heat oil over medium-high heat in a large pot.
- Add onion, reduce heat to medium and cook about 5 minutes or until onion begins to soften.
- Add the garlic and red curry paste, cooking for 2-3 minutes. Then, add water, sweet potatoes, tomatoes and lentils.
- Bring to a boil, cover partially with a lid and simmer until potatoes and lentils are tender, about 20-25 minutes.
- Add milk and heat through.
- Season to taste with salt and pepper. Enioy!