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1. In a food processor, combine all ingredients except peppers. Pulse until the mixture is combined. Scrape down the sides and process until very smooth and creamy. Add more of the reserved bean liquid if necessary
to achieve desired consistency.
2. Add roasted peppers and pulse to desired consistency – either completely smooth or slightly chunky.
Tags: vegetables, red pepper, Vegetable-tray, veggies, hummus, vegetable dip