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Roasted Red Pepper Vinaigrette

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Course: Salad
Servings: 20 oz.
Calories: 50kcal

Ingredients

  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 3 roasted red peppers (fresh)
  • 1 orange (zest and juice)
  • 1 tsp. fresh (or 1/2 tsp. dried thyme leaves)
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper

Instructions

  • Blend all ingredients in a blender until smooth.
  • Spoon over fresh greens and your favorite salad toppings.

Nutrition

Calories: 50kcalCarbohydrates: 1gProtein: 0.1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 124mgPotassium: 25mgFiber: 0.2gSugar: 1gVitamin A: 63IUVitamin C: 6mgCalcium: 6mgIron: 0.1mg
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Nutrition Facts
Roasted Red Pepper Vinaigrette
Amount per Serving
Calories
50
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Sodium
 
124
mg
5
%
Potassium
 
25
mg
1
%
Carbohydrates
 
1
g
0
%
Fiber
 
0.2
g
1
%
Sugar
 
1
g
1
%
Protein
 
0.1
g
0
%
Vitamin A
 
63
IU
1
%
Vitamin C
 
6
mg
7
%
Calcium
 
6
mg
1
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.