All Recipes | Sides | Root Vegetable Salad

• In a small bowl, whisk together the orange juice, orange zest, lemon juice, lemon zest, blueberry honey, salt and pepper.
• Drizzle in the garlic oil while whisking and continue to whisk until the dressing is well blended. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.
• In a separate bowl, combine Kohlrabi turnips, carrots, beets, orange segments, blueberries, and mint leaves, then toss in dressing.
• Add additional salt and pepper to taste.

OPTIONAL

• In a skillet on high heat, add olive oil. Once hot, add slices of Hellim cheese. Once browned, flip and repeat. Remove cheese from heat and slice into crouton-sized cubes. Add to salad as garnish.