Salmon Tacos


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  • 1 lb. salmon
  • 1 Tbsp. olive oil
  • Salt
  • Pepper
  • 1/2 lemon, sliced
  • 2 avocados, sliced
  • 1 large tomato, diced
  • 4 Tbsp. of cilantro, chopped
  • 1/4 onion, chopped
  • 1/2 tsp. cumin
  • 1/2 tsp. garlic powder
  • 1/2 tsp. paprika
  • Juice of 1 lime
  • Whole wheat or almond flour tortillas


1. Preheat oven to 350 °F.

2. Top salmon with olive oil, salt, pepper, juice and lemon slices. Wrap in foil. Place on a baking sheet and bake for 12-15 minutes or until salmon reaches an internal temperature of 145 °F.

3. While salmon is baking, in a bowl combine avocado, tomato, cilantro, onion, cumin, garlic powder, paprika, salt, pepper and lime juice. Stir until combined.

4. Shred salmon with a fork, and place in tortilla. Top with avocado/tomato mixture and enjoy.


When it comes to portion control, plan to serve smaller portion sizes and include whole grains like this whole wheat tortilla.