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If you don’t have a blender, chop vegetables very finely before roasting, then mash vegetables with a spoon or masher. It will be chunkier and just as delicious! Could use tomatoes instead of tomatillos and make roasted tomato salsa. Experiment with various chiles for different heat levels and flavors.
TOOLS AND EQUIPMENT
Knife, cutting board, sheet pan, blender (or mixing bowl and potato masher or wooden spoon), measuring cups, measuring spoons.