Ingredients
- 1 8.8 oz. pouch precooked brown rice (such as Uncle Ben's)
- 1 Tbsp. olive oil
- 6 oz. hot turkey Italian sausage (casings removed)
- 1/8 tsp. crushed red pepper
- 5 garlic cloves (thinly sliced)
- 6 oz. package fresh baby spinach
- 1 oz. parmesan cheese (shaved (about 1/4 cup))
Instructions
- Heat rice according to directions.
- Heat a large skillet over medium-high heat.
- Add oil to pan; swirl to coat.
- Add sausage and pepper; cook 4 minutes or until sausage is browned, stirring to crumble.
- Add garlic; cook 30 seconds, stirring constantly.
- Add spinach; cook 30 seconds or until spinach begins to wilt, tossing constantly.
- Stir in rice; cook 1 minute or until heated.
- Sprinkle with cheese.
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