Sautéed Green Beans

DIFFICULTY LEVEL

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Ingredients

  • 1 tablespoon canola or olive oil
  • 1 red onion, thinly sliced
  • 1 pound green beans, washed and ends trimmed
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 red bell pepper, sliced into sticks
  • 1-2 tablespoons vinegar (balsamic, apple cider, or red wine)

Instructions

DIRECTIONS 

1. Heat a medium-size sauté pan over medium-high heat until it shimmers. 

2. Add red onion and cook until softened and beginning to brown, 3-5 minutes.

3. Add green beans, salt and pepper and cook while stirring until beans are bright green and crisp (2-4 minutes). Green beans should have a crunch.

4. Add red bell pepper and cook for another 1-2 minutes until peppers are heated through. 

5. Sprinkle with vinegar and serve immediately. 

TOOLS & EQUIPMENT

Knife, measuring spoons, sauté pan or skillet, stirring utensil

Nutritional Information

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