Savory Potato Salad

DIFFICULTY LEVEL

Oven Mitt Easy Oven Mitt Medium Oven Mitt Hard

Ingredients

  • 6 medium potatoes (about 2 pounds)
  • 2 stalks celery, finely chopped
  • 2 scallions, finely chopped
  • ¼ cup red bell pepper, coarsely chopped
  • ¼ cup green bell pepper, coarsely chopped
  • 1 tablespoon onion, finely chopped
  • 1 egg, hard-boiled, chopped
  • 6 tablespoons mayonnaise, light
  • 1-teaspoon mustard
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon dill weed, dried

Instructions

  1. Wash potatoes, cut in half, and place in saucepan of cold water.
  2. Cook covered over medium heat for 25–30 minutes or until tender.
  3. Drain and dice potatoes when cool.
  4. Add vegetables and egg to potatoes and toss.
  5. Blend together mayonnaise, mustard, salt, pepper, and dill weed.
  6. Pour dressing over potato mixture and stir gently to coat evenly.
  7. Chill for at least 1 hour before serving.

Nutritional Information

Serving Size: 10 servings
Calories: 105
Total Fat: 3 g
Saturated Fat: 1 g
Trans Fat: 0 g
Sugar: 2 g
Sodium: 222 mg
Carbs: 18 g
Protein:  3 g

Source:

U.S. Department of Health and Human Services

Tags: , , , , , , ,