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Ingredients
- 1 pound Brussels sprouts, washed then halved
- 1 1/2 tbsp. toasted sesame oil
- 1-2 tbsp. sesame seeds
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
Instructions
- Preheat oven to 400°F. Preheat a sheet pan for about 10 minutes.
- In a medium mixing bowl, combine all ingredients and toss well.
- Pour coated Brussels sprouts on the preheated sheet pan, spreading them out evenly.
- Roast for 15-20 minutes or until sprouts are green and slightly firm
but beginning to brown.