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Ingredients
- 1 pound green beans (fresh or frozen)
- 2 tbsp. toasted sesame oil
- 1 red bell pepper, sliced into thin strips
- 2 cloves garlic, smashed and minced
- 1 tbsp. grated fresh ginger
- 1-2 tbsp. sesame seeds
- 1/2 tsp. salt
Instructions
1. Trim ends of green beans and rinse well.
2. Add sesame oil to a large sauté pan and heat over medium-high heat. When oil begins to shimmer, add all ingredients.
3. Toss until green beans are bright green and tender.
Serve immediately.