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Sesame Snap Peas with Carrots & Peppers

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Course: Side Dish
Servings: 3
Calories: 49kcal

Ingredients

  • 8 oz. sugar snap peas (trimmed, about 2 cups)
  • 1 red bell pepper (cut into strips, about 1 cup)
  • 1 carrot (large, peeled and thinly sliced, about 1 cup)
  • 1 Tbsp. low-sodium soy sauce
  • black pepper (freshly ground to taste)
  • 1 tsp. sesame seeds

Instructions

  • Place peas, bell pepper and carrot in a steamer basket over 2 inches of boiling water in a saucepan.
  • Cover and steam, stirring once, until crisp-tender, 5 to 7 minutes.
  • Toss with soy sauce, sesame seeds and pepper.

Nutrition

Calories: 49kcalCarbohydrates: 8gProtein: 3gFat: 1gSodium: 160mgSugar: 4g
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Nutrition Facts
Sesame Snap Peas with Carrots & Peppers
Amount per Serving
Calories
49
% Daily Value*
Fat
 
1
g
2
%
Sodium
 
160
mg
7
%
Carbohydrates
 
8
g
3
%
Sugar
 
4
g
4
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.