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Ingredients
- 8 ounces sugar snap peas, trimmed (about 2 cups)
- 1 small red bell pepper, cut into strips (about 1 cup)
- 1 large carrot, peeled and thinly sliced (about 1 cup)
- 1 tablespoon reduced-sodium soy sauce
- Freshly ground pepper to taste
- 1 teaspoon sesame seeds
- ground pepper to taste
Instructions
- Place peas, bell pepper and carrot in a steamer basket over 2 inches of boiling water in a saucepan.
- Cover and steam, stirring once, until crisp-tender, 5 to 7 minutes.
- Toss with soy sauce, sesame seeds and pepper.
Nutritional Information
Serving Size: 2-3
Calories: 49
Total Fat: 1 g
Saturated Fat: 0 g
Trans Fat: 0 g
Sugar: 4 g
Sodium: 160 mg
Carbs: 8 g
Protein: 3 g