1. In a small mixing bowl, combine yogurt or sour cream with chili powder and cumin. Stir well and set aside.
2. Spread the bean dip evenly across a plate or platter.
3. Top the bean dip with a layer of guacamole, then follow with the chili yogurt mixture.
4. Serve as a party snack or lunch. Enjoy it with bell peppers, radishes, cauliflower, broccoli, cucumbers, carrots, celery, sugar snap peas, whole grain tortillas, chips or pita bread.
Aside from a great party dip or snack, this dip makes a great lunch. Simply, layer the ingredients into a storage container with a lid and take to work or school for a quick and easy, no-cook lunch!
TOOLS & EQUIPMENT
Mixing bowl, measuring spoons, measuring cup, stirring utensil
Tags: tailgate recipes