Shaved Brussels Sprouts Salad

DIFFICULTY LEVEL

Oven Mitt Easy Oven Mitt Medium Oven Mitt Hard

Ingredients

  • 1 small shallot, very finely minced
  • 1/4 cup apple cider vinegar
  • 2 teaspoons ground mustard
  • 1/4 teaspoon kosher salt
  • Pinch of ground black pepper
  • 1/2 tablespoon honey
  • 1/3 cup olive oil
  • 1 pound shaved Brussels sprouts
  • 1/3 cup dried cranberries
  • 1/2 cup chopped, toasted walnuts (optional)

Instructions

 1. In a large mixing bowl, whisk together all ingredients except sprouts, cranberries, and walnuts (if using). 

2. Fold in remaining ingredients. Taste for seasoning. Add a bit more mustard, acid, or salt as needed for taste. 

3. For best flavor, allow to sit 20 minutes before serving. 

TOOLS AND EQUIPMENT

Knife, cutting board, grater, mixing bowl, whisk or fork, measuring spoons, measuring cups

GREAT ADDITIONS/SUBSTITUTIONS

Try experimenting with different types of vinegar. Substitute garlic for shallot. Try different types of cabbage instead of Brussels sprouts. Try subbing other dried fruits such as raisins or dried apricots for dried cranberries. Omit walnuts or try pecans, almonds or other nuts instead. 

Nutritional Information

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