Ingredients
- 1 small shallot (finely minced)
- 1/4 cup apple cider vinegar
- 2 tsp. ground mustard
- 1/4 tsp. kosher salt
- Pinch of ground black pepper
- 1/2 Tbsp. honey
- 1/3 cup olive oil
- 1 lb. shaved Brussels sprouts
- 1/3 cup dried cranberries
- 1/2 cup chopped, toasted walnuts (optional)
Instructions
- In a large mixing bowl, whisk together all ingredients except sprouts, cranberries, and walnuts (if using).
- Fold in remaining ingredients. Taste for seasoning. Add a bit more mustard, acid, or salt as needed for taste.
- For best flavor, allow to sit 20 minutes before serving.
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